This morning for breakfast I had a sausage sandwich. I had saved a couple of sausages from dinner in the week earlier thinking it would be a treat. I did enjoy it but what I really wanted was a bowl of cereal full of milk, and a piece of toast with margarine.
Here's what I'll be putting in the food bank collection based on this year's live below the line challenge.
1. Obviously the basics. Rice, pasta, porridge, tinned veg and fruit. And milk, powdered or UHT. I've been donating that since last year's challenge.
2.Things to add taste. Salt, pepper, stock, anything you fancy from the herbs and spices aisle. These are not affordable if you're on the breadline. This week, food that tasted of something was such a novelty.
3. Things to spread on bread. I've looked at my value bread several times this week and thought I could eat that but I've got nothing to put on it. Also, if you're struggling to buy food you're probably also struggling to pay energy costs so some days bread might be it. So, jam, peanut butter, Marmite, heck why not a jar of nutella? And on that note...
4. A sweet treat or a "luxury". I don't mean champagne. As I walked around the supermarket with my £5 for five days I realised that 90% of the shop had become a luxury item that I couldn't have. So, teabags and coffee, biscuits, instant hot chocolate etc. I loved the idea that went around at Christmas to donate advent calendars. Alice and I went back and put in Easter eggs too although I wish I'd put in more. I can't help thinking that when life is being cruel a little kindness goes a long way.
No comments:
Post a Comment